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Vanilla chiffon sponge layered with biscoff spread and crunchy French crepe’s which is then enclosed in a delicate cream cheese mousse
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A truly tropical treat in every bite
Classic French pastry with almond sponge layered alternatively with coffee meringue buttercream and Valrhona chocolate ganache
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Lotus Biscoff Pebble Size:Half Kg Vanilla chiffon sponge layered withVanilla chiffon sponge layered with biscoff spread and crunchy French crepes which is then enclosed in a delicate cream cheese mousse.
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