Farr Rising Garganega Rondinella while the oak remains finely

while the oak remains finely integrated and supportive

An outstanding everyday wine with serious charm

fresher alternative to traditional dark sherries

Bright and pretty aromatics of morello cherries and fresh cranberries

Subtle notes of orange zest

Farr Rising Garganega Rondinella while the oak remains finelyDriven by their love of Soave and a desire to make their own wine, the Farrs planted Garganega on a north facing slope with grey sandy loam over limestone and ironstone. The wine is naturally fermented, split evenly between tank and one year old oak barrels, and bottled after 10 months. This approach preserves bright, refined acidity while allowing the wine to develop complexity. Fresh, expressive and approachable, its a delightful work in progress